Banana breeze pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust---- | ||
| 1 | tablespoon | Oil |
| ¼ | cup | Granulated sugar |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Corn flake crumbs |
| Filling---- | ||
| 8 | ounces | Fat-free cream cheese -- |
| Softened | ||
| 14 | ounces | Fat-free sweetened condensed |
| Milk | ||
| ⅓ | cup | Lemon juice |
| 1 | teaspoon | Pure vanilla extract |
| 3 | mediums | Bananas -- sliced |
| 2 | tablespoons | Lemon juice |
| 2 | mediums | Bananas -- sliced |
Directions
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, ⅓ cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.
Recipe By : The Mr. Food Cookbook
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