Banana softserve
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe banana | |
Directions
From: IWarfield2@...
Date: Mon, 22 Apr 1996 00:30:02 -0400 Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The peel will serve as a protection in the freezer. Freeze solid.
Just before serving, peel off the skin with a small paring knife ( a little trickier than it sounds), cut the banana into chunks & place in a blender or in a food processor fitted with a steel blade. Blend until the banana breaks up, passes the icy stage & becomes creamy & whipped with air. The consistency should be that of frozen custard.
Serve immediately.
Notes: Variation: Frozen berries, peaches etc. can be added, but for best results it should be at least half banana.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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