Banana split pie - very rich!
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed graham crackers |
| 1 | Stick oleo margarine; melted | |
| 1 | Box powdered sugar | |
| 2 | packs | (8-oz) cream cheese (Let cream cheese soften before mixing with powdered sugar) |
| 4 | Bananas (up to 5) | |
| 1 | can | Crushed pineapple (drained) |
| 8 | ounces | Cool Whip |
| Nuts | ||
| Maraschino cherries | ||
Directions
PART A
PART B
PART C
Mix together part "A" and place in long pan or 2 pie pans. Mix part "B" together well and spread over crust. Slice 4 or 5 bananas on top of cream cheese mixture. Spread pineapple on top of bananas. Spread 8-oz. Cool Whip on top and sprinkle with nuts and maraschino cherries on top.
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@...> on Sep 04, 1997
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