Strawberry banana split pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cold half-and-half or milk |
| 1 | pack | (4-oz) French Vanilla or Vanilla instant pudding |
| 3½ | cup | Cool whip |
| ¾ | cup | Pureed strawberries |
| 1 | pack | Vanilla crumb crust |
| Banana slices | ||
Directions
Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand at room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired.
Recipe by: More Joys of Jello Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@...> on May 5, 1997
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