Banana white bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf: | ||
| ¾ | cup | Water; 80 to 90 degrees |
| ¾ | cup | Banana; finely mashed |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Lemon juice |
| 3 | cups | Bread flour; PLUS |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Yeast; Instant |
| ¼ | cup | Walnuts; coarse chop |
Directions
Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add more flour gradually to achieve a soft pliable dough ball. Add nuts during the last kneading cycle.
Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility.
Make sure bananas are ripe for best flavor.
Let bread cool completely for best slicing.
Joan,"Flour Power" >FROM: <LIR119@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor. Its a large bread, should rise to top of pan, so don't try this in a small capacity machine or it could overflow.
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