Banana-blueberry cream pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bananas | |
| 1 | cup | Sugar |
| 2 | packs | Whipped topping mix |
| 1 | can | Blueberry pie filling |
| 1 | pack | (8-oz) cream cheese |
| 2 | (8-inch) pie shells | |
Directions
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells.
Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving.
MICHELLE BELILA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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