Raisin bran muffins
8 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 15-ox box raisin bran | |
| 5 | cups | All-purpose flour |
| 1½ | cup | Sugar |
| 1½ | cup | Brown sugar |
| 5 | teaspoons | Baking soda |
| 1 | tablespoon | Pumpkin spice |
| 2 | teaspoons | Salt |
| 4 | Eggs; beaten | |
| 1 | cup | Melted shortening or margarine or |
| 1 | cup | Vegetable oil |
| 2 | teaspoons | Vanilla |
| 1 | quart | Buttermilk |
Directions
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, ½ fat
formatted 3/24/96 by Lisa Crawford
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