Bran & raisin muffins
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Wholemeal flour |
| 3 | teaspoons | (level) baking powder |
| 1 | pinch | (good) salt |
| 1 | Egg | |
| ½ | cup | Brown sugar (slightly heaped) |
| ½ | cup | Bran flakes |
| 1 | cup | Raisins |
| ½ | pint | Milk |
| 6 | tablespoons | Sunflower or vegetable oil |
Directions
Preheat oven to 400øF, prepare pans. Mix flour, baking powder, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen. Makes 9-10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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