Bananas foster omelet (ellen cleary)

1 servings

Ingredients

Quantity Ingredient
1 each Firm, ripe banana, sliced (about 3/4 c)
2 tablespoons Brown sugar
1 teaspoon Lemon juice
dash Nutmeg
2 eaches Eggs
2 tablespoons Water
1 tablespoon Butter
1 tablespoon Banana liqueur or rum

Directions

In a small saucepan, combine banana, sugar, lemon juice, and nutmeg.

Heat to serving temperature over low heat, gently turning bananas until glazed. Mix eggs and water with fork. Heat butter in an 8" omelet pan or fry pan until just hot enough to sizzle a drop of water. Pour in eggs. mixture should set at edges at once. Turn spatula over and use it to carefully push cooked portions at edges toward center. Tilt pan as necessary so uncooked eggs can flow to bottom. Slide pan rapidly back and forth over heat to keep mixture in motion and moving freely. While top is still moist and creamy looking, spoon banana mixture over half of omelet. With spatula, fold omelet in half or roll. To flame: Use spatula to lift and slide omelet to center of pan. Pour liqueur over omelet. Wtih long match, ignite, tilting pan so liqueur will burn out. Turn onto plate with a quick flip of the wrist. Serve immediately. Serves 1-2 TO ALL Submitted By NATALIE GOODMAN SUBJ OMELETTES On 10-27-95

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