Hot bananas w/cinnamon coconut sauce

4 Servings

Ingredients

Quantity Ingredient
4 larges Bananas
1 tablespoon Plain flour
2 tablespoons Sugar
½ teaspoon Ground cinnamon
1⅓ cup Coconut milk
4 servings.

Directions

CINNAMON COCONUT SAUCE

From: Jane <lmuiw@...>

Date: Fri, 26 Jul 1996 23:28:24 +0700 1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes.

2. Use tongs and a knife to peel off banana skins.

3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.Stir constantly over medium heat until mixture boils and thickens.Simmer for 2 minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins will turn black during cooking but the bananas will be golden inside. Makes EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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