Banquet nut wafers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 5 | tablespoons | Water |
| 2 | eaches | Egg whites |
| ½ | teaspoon | Flavoring |
| Cream of tartar | ||
| Banquet wafers | ||
Directions
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
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