Barbecued beef sandwiches for a crowd
45 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef briskets, trimmed about 12 lbs. | |
| 6 | cups | Barbeque sauce |
| 2 | cups | Water |
| 50 | eaches | Hamburger buns |
Directions
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices.
Serve on buns.