Barbecued dove
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Dove breasts | |
| 1 | medium | Yellow onion |
| 1½ | cup | Catsup |
| ⅔ | cup | Brown sugar |
| 2 | Garlic cloves, crushed | |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Vinegar or lemon juice |
| 8 | drops | Tabasco sauce, or more! |
Directions
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies.
From "Guns" magazine. November, 1996 by Clair Rees.
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