Grilled dove
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Dove breasts | |
| 2 | Garlic cloves, crushed | |
| 4 | tablespoons | Unsalted butter |
| Salt & pepper to taste | ||
Directions
In a saucepan, heat the butter and saute the garlic until it is translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and brush them with the garlic butter. Don't skimp on the butter, dove breasts are very lean. Baste every minute or so. Turn the breasts after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
This is a very simple and delicious recipe.
From "Guns" magazine. November, 1996 Clair Rees.
Related recipes
- Baked dove breasts
- Baked dove with bacon
- Baked doves in sherry
- Barbecued dove
- Caribe-coated roast doves
- Dinner table dove special
- Dove breasts
- Doves broiled in bacon
- Doves cooked with wine & mushrooms
- Doves cooked with wine and mushrooms
- Fried doves or quail
- J.j.'s smothered dove
- Oven braised doves
- Pan-roasted doves
- Pan-roasted doves - sl 11/87
- Rolled and grilled dove breast appetizers
- Sherried dove
- Shishkabobs -- smoked bbq'ed turtle doves
- Skewered dove over the grill
- Slow and easy doves