Baked dove with bacon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Doves | |
| 6 | Bacon, slices | |
| Salt & pepper to taste | ||
| Water | ||
Directions
Wrap bacon slice around each de-boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1-½ hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87
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