Shishkabobs -- smoked bbq'ed turtle doves

Ingredients

Quantity		Ingredient
		Filet half dove breasts
		White Onions
		Green Peppers
		Bacon

Directions

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks.

Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is(are) full (Onion, Dove&Bacon,Green Pepper then repeat until full).

When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce.

Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke.

Place skewers on fire until done and enjoy .

P.S. For Turtle Dove, these are very good............ K Posted to bbq-digest V5 #088 by "Kent Wible" <kwible@...> on Jan 28, 1997.

Related recipes

• Baked doves in sherry
• Barbecued dove
• Barbecued kabobs
• Caribe-coated roast doves
• Fried doves or quail
• Grilled dove
• Grilled shish kabobs
• J.j.'s smothered dove
• Kabobs
• Oriental shish kabobs
• Oven braised doves
• Pan-roasted doves
• Pan-roasted doves - sl 11/87
• Shish kabob - (grilled marinated lamb skewers)
• Shish kabobs
• Shishkabob marinade
• Skewered dove over the grill
• Smoked turtle dove shishkabobs
• Spiedies (shish kebobs)
• Turtle dove bars^