Marinated shrimp #1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cooked shrimp |
| 1 | can | Undiluted tomato soup |
| ½ | cup | Vinegar |
| ½ | cup | Sugar |
| ¾ | cup | Salad oil |
| 1 | tablespoon | Salt |
| 2 | Onions; sliced in rings | |
| Cayenne pepper to taste | ||
| ¼ | teaspoon | Prepared mustard |
| ½ | Bay leaf | |
Directions
Make marinade 2 days before serving. Refrigerate in covered jars. Then, 24 hours before serving, pour marinade over shrimp. Cover & refrigerate until serving time.
MRS CHARLES (MARIAN) PIXLEY
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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