Barbeque sauce - mexican
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dark Karo Syrup |
| ⅓ | cup | Strong coffee |
| ¼ | cup | Ketchup |
| ¼ | cup | Cider vinegar |
| ¼ | cup | Worchestershire sauce |
| 6 | teaspoons | Chili powder |
| 1 | tablespoon | Corn Oil |
| 2 | teaspoons | Dry Mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Hot pepper sauce |
Directions
Mix well and allow flavors to blend for one hour or more
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