Mexican b-b-q sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Karo dark corn syrup |
| 6 | tablespoons | Hot chili powder |
| ⅓ | cup | Strong coffee |
| ¼ | cup | Catsup |
| ¼ | cup | Cider vinegar |
| ¼ | cup | Worcestershire sauce |
| 1 | tablespoon | Corn oil |
| 2 | teaspoons | Dry mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Hot pepper sauce |
Directions
Mix well and allow flavors to blend for at least 1 hour.
NOTES : From Pam: I really liked this one--Mike didn't care too much for it.
Recipe by: Barbecue Sauces/Internet Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998
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