Barbeque sauce with beer
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 14-oz bottles catsup | |
| 1 | 12-oz bottle chili suace | |
| ½ | cup | Prepared mustard |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1½ | cup | Brown sugar, firmly packed |
| 2 | tablespoons | Black pepper |
| 1 | 5-oz bottle steak sauce | |
| ½ | cup | Worcestershire sauce |
| 1 | tablespoon | Soy sauce |
| 1 | 12-oz bottle beer | |
| 2 | teaspoons | Mince garlic |
Directions
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
File
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