Ass kickin' beer barbecue sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter; 1 stick |
1 | Onion; finely chopped | |
1 | Garlic Clove; finely chopped | |
3 | tablespoons | Vinegar |
1 | cup | Chili Sauce; Heinz |
1 | cup | Water |
2 | tablespoons | Brown Sugar |
2 | tablespoons | Worcestershire Sauce |
½ | tablespoon | Mustard |
½ | Lemon; juice | |
1 | can | Beer; cooks choice |
Pepper | ||
2 | tablespoons | Tabasco Sauce |
1 | Chopped Habanero Pepper |
Directions
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce. (The habanero may be left out if you're a wimp.)
Related recipes
- A barbecue sauce
- Barbecue sauce
- Barbecue sauce with beer robert
- Barbeque sauce
- Barbeque sauce with beer
- Barbeque sauce with beer robert
- Basic barbecue sauce
- Beer barbecue sauce
- Beer barbecue sauce #2
- Beer barbq sauce
- Bodacious barbecue sauce
- Chicken barbecue sauce
- Doug's kickoff barbeque sauce
- Hot barbecue sauce
- My barbecue sauce
- Our barbecue sauce
- Quick barbecue sauce
- Smoked barbecue sauce
- Southern barbeque sauce
- Sweet barbecue sauce