Barley-amaranth waffles

4 waffles

Ingredients

Quantity Ingredient
¾ cup AM Amaranth Flour
1 cup AM Barley Flour
1 tablespoon Non-alum baking powder
¼ teaspoon Sea salt (optional)
1½ cup Milk, soymilk, or water
3 tablespoons AM Unrefined Vegetable Oil

Directions

Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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