Garbanzo-oat waffles

2 waffles

Ingredients

Quantity Ingredient
1 cup AM Oat Flakes
½ cup AM Garbanzo Flour
1¼ cup Water
1 tablespoon AM Unrefined Vegetable Oil
2 teaspoons Honey
¼ teaspoon Sea salt, or more (optional)
½ teaspoon Non-alum baking powder

Directions

Preheat waffle iron.

Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.

VARIATION: May replace ¼ cup water with 1 egg.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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