Basic fruit sauce recipe

Ingredients

Quantity		Ingredient
1½	pounds	Fruit; fresh or frozen
		Cornstarch if needed; (slurry)

Directions

1. Cook fruit over moderate heat.

2. Puree in a blender.

3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such..

4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water)

NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that Easy!

Recipe by: Jamie, Az.

Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998

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