Basic pork rub
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Black Pepper |
¼ | cup | Paprika |
3 | tablespoons | Sugar |
2 | tablespoons | Salt |
2 | teaspoons | Dry mustard |
2 | teaspoons | Cayenne |
Directions
Mix all ingredients. Work ½ half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998
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