Dry rub for ribs and pork

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Salt
6 tablespoons Sugar
1 tablespoon Dry lemon powder
2 tablespoons Pepper powder; (mild or wild)
2½ tablespoon Black pepper
1 tablespoon Paprika

Directions

This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons.

Posted to bbq-digest V5 #736 by wight@... on Dec 1, 1997

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