Dry rub for beef or pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chile; ground, new |
| ; mexico | ||
| 2 | teaspoons | Paprika; hungarian |
| 1 | teaspoon | Cumin; powder |
| 1 | teaspoon | Coriander; ground |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Mustard; dry, coleman's |
| ½ | teaspoon | Black pepper; fresh ground |
| ½ | teaspoon | Thyme; leaves, dried |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Allspice; ground |
Directions
Mix all ingredients. Rub on meat and refrigerate the night before smoking.
Converted by MM_Buster v2.0l.
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