Fresh veggie basil salad

8 Servings

Ingredients

Quantity Ingredient
4 mediums Zucchini -- haved and
Sliced
Do not use the baseball bat
Ones
4 mediums Cucumbers -- halved and
Sliced
4 Tomatoes -- diced
6 Basil leaved -- chopped
Minced garlic -- to your
Liking
¼ cup Pine nuts -- chopped
¼ cup Parmesian cheese --
Shredded
Dressing:
¼ cup Water
¼ cup White vinegar
¼ cup Sugar
½ teaspoon Salt

Directions

Toss salad ingredients together. Make dressing: Heat all ingredients until sugar is dissolved. Let cool. Pour on salad right before you serve. I used what I had available in the garden. Substitute with what you have. Merry eating, Tina

Recipe By : CookNGrl

From: Date: File

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