Fresh veggie basil salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | mediums | Zucchini -- haved and |
Sliced | ||
Do not use the baseball bat | ||
Ones | ||
4 | mediums | Cucumbers -- halved and |
Sliced | ||
4 | Tomatoes -- diced | |
6 | Basil leaved -- chopped | |
Minced garlic -- to your | ||
Liking | ||
¼ | cup | Pine nuts -- chopped |
¼ | cup | Parmesian cheese -- |
Shredded | ||
Dressing: | ||
¼ | cup | Water |
¼ | cup | White vinegar |
¼ | cup | Sugar |
½ | teaspoon | Salt |
Directions
Toss salad ingredients together. Make dressing: Heat all ingredients until sugar is dissolved. Let cool. Pour on salad right before you serve. I used what I had available in the garden. Substitute with what you have. Merry eating, Tina
Recipe By : CookNGrl
From: Date: File