Basil mashed potatoes

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Pine nuts
¼ cup Extra virgin olive oil
3 Cloves garlic -- peeled & sliced
½ teaspoon Kosher salt
2 cups Basil leaves
4 cups Mashed potatoes

Directions

In a blender, combine the pine nuts, olive oil, garlic, salt and pepper; puree. With the motor running add the basil leaves and continue to puree until smooth. Add the basil puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the puree is completely incorporated and the mixture is piping hot.

Serve.

Recipe By : Union Square Cafe Cookbook From: Meg Antczak Date: 10-15-95 (21:49) (159) Fido: Cooking

Related recipes