Parmesan mashed potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| ¼ | teaspoon | EACH salt and pepper |
| 2⅔ | cup | Frozen mashed potatoes |
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Freshly grated parmesan |
| Cheese | ||
Directions
Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes. Add butter and cheese; stir until butter melts.
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:49:54 ~0400 (
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