Basll burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| ¼ | cup | Red wine -- or beef broth |
| ¼ | cup | Ltalian bread crumbs |
| ¼ | cup | Red onion -- minced |
| ½ | cup | Basil leaves -- minced |
| 2 | teaspoons | Garlic salt |
| 8 | eaches | Hamburger buns |
| Monterey Jack cheese slices, | ||
| Optional | ||
Directions
In a large bowl, combine first six ingredients; mix well. Shape into eight patties. Grill over medium-hot coals until burgers reach desired doneness. Serve on hamburger buns; top with cheese slices if desired. Yield: 8 servings
Recipe By : Taste of Home