Stir-fried zucchini

4 servings

Ingredients

Quantity Ingredient
3 xes Zucchini, medium
1 tablespoon Salad oil
¼ cup Water
1½ teaspoon Salt
½ teaspoon Sugar

Directions

Preparation: 10 min Cooking 8 min 1. Cut zucchini into ¼-inch pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. 3. Add water, salt and sugar. Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.

VARIATION: ¼ SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

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