Bean and cheese casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 2 | teaspoons | Chili powder |
| 1 | can | Pork & beans (16 oz.) |
| 2 | cups | Cheddar cheese, shredded |
| ¼ | cup | Diced green pepper |
| 2 | tablespoons | Butter or oleo |
| 3 | cups | Elbow macaroni, cooked |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| Green pepper rings | ||
Directions
Cook onion, green pepper and chili powder in butter until tender.
In casserole, combine onion mixture with beans, macaroni, cheese, milk and salt. Bake at 400 F. for 30 minutes or until hot. Garnish with green pepper rings.
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