Bean and apple casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (250ml) Great Northern or butter beans, soaked |
| 2 | Firm eating apples, peeled, cored and quartered | |
| ½ | tablespoon | Brown sugar |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Red wine vinegar |
| Salt | ||
Directions
From: Margaret Baechler, a/k/a mbaechle@...
Cook the beans in unsalted water until tender, about 1 to 1½ hours.
Drain, reserving the liquid. Preheat the oven to 350F (180C). Stir the apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an ovenproof dish and just cover with some of the reserved liquid. Cover with a lid or foil and bake for 35-40 minutes.
Posted by Michelle Dick, FATFREE listowner, while list was down.
From: KimAllen@...
Date: Thu, 10 Oct 96 04:32:43 PDT
Related recipes
- Apple casserole cake
- Bean & cheese casserole
- Bean & sausage casserole
- Bean and cheese casserole
- Bean and chile casserole
- Bean and sausage casserole
- Bean casserole
- Bean, corn and brown rice casserole
- Butternut apple casserole
- Cabbage & apple casserole
- Cabbage and apple casserole
- Cabbage-apple casserole
- Casserole apple dish
- Chicken & apple casserole
- Chicken and apple casserole
- Chinese bean casserole
- Onion & apple casserole
- Onion and apple casserole
- Squash and apple casserole
- Sweet potato and apple casserole