Bean curd and peanut salad vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light-flavored vegetable oil |
| ¼ | cup | White vinegar |
| ¼ | cup | Minced fresh hot chiles |
| ½ | teaspoon | Grated fresh ginger |
| 4 | Cloves garlic; finely minced | |
| 3 | tablespoons | Vinegar |
| Salt and coarsely ground black pepper; to taste | ||
| Cayenne pepper; to taste (optional) | ||
Directions
In a blender pure all ingredients.
Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 18:28:22 -0800 From: "brandon.clausing@..." <gary.stevens@...>
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