Honey citrus vinaigrette for snow peas and pea tendril salad

12 servings

Ingredients

Quantity Ingredient
2 Lemons; juiced
2 Limes; juiced
4 Oranges; juiced
3 tablespoons Ginger; peeled & grated
2 tablespoons Honey
⅓ cup Sesame oil
2 cups Canola oil
1 bunch Chives; cut finely
Salt and pepper; to taste

Directions

Place citrus juice in a stainless steel bowl. Add ginger, honey, salt and pepper.

Slowly whisk in the oils until emulsified. Add chives and adjust seasoning.

Steam snow peas until tender, shock in cold water, drain. Toss with pea tendrils and vinaigrette.

Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.

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