Spicy peanut vinaigrette

12 servings

Ingredients

Quantity Ingredient
3 tablespoons Vinegar rice wine
2 teaspoons Soy sauce
2 teaspoons Oil, hot sesame (chili)
¼ cup Oil, peanut
¼ teaspoon Sauce hot pepper
¼ cup Peanuts roasted,unsalted

Directions

Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot sesame oil, peanut oil, and hot pepper sauce then stir in the chopped peanuts. Makes about ½ cup. Serve over green salads, and grilled pork.

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