Mint mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Chopped fresh mint |
| 3 | tablespoons | Mayonnaise |
| ¾ | cup | Dijon mustard |
| 1 | Clove Garlic -- minced | |
| 1 | teaspoon | Fresh lemon juice |
Directions
In a small bowl, stir together all ingredients. Store in jar or container with tight-fitting lid. Refrigerate until ready to use.
Typed for you by Marjorie Scofield 11/3/95 Recipe By : Williams-Sonoma Kitchen Library, Pork & Lamb From: Marjorie Scofield Date: 11-12-95 (09:26) (159) Fido: Cooking
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