Bacon wrapped franks/beans
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | 16 oz can of pork and beans |
| With tomatoe sauce | ||
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Minced onion |
| ½ | cup | Chunk style pineapple |
| Drained | ||
| ¼ | cup | Pineapple liquid |
| 1 | pounds | Frankfurters |
| ½ | pounds | Bacon |
Directions
Prepare hot coals on barbeque. Heat oven to 350. Prepare beans while coals are heating. Combine pork and beans, ketchup, brown sugar, onion, and pineapple chunks and pineapple liquid. Bake for 30 minutes. Garnish with bacon curls. Wrap each frank with a slice of bacon fastening each end with a toothpick. Broil on hot coals about 4 inches from heat. Turn franks as often as necessary to prevent burning; broil until bacon is crisp.
From 1973 Curtin publications New York * CROSSPOSTED Submitted By HOME COOK On 11-03-95
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