Cheesy franks-n-beans casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | slices | Bacon; crisp |
| 32 | ounces | Pork and beans |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Dijon-style mustard |
| 3 | tablespoons | Worcestershire sauce |
| 8 | Frankfurters | |
| 8 | slices | Processed american cheese cut in strips |
Directions
Preparation Time: 1:00 Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixtu into 1½ qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours.
Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...
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