Beans and ham > dorothy flatman
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Dried beans |
| 5 | cups | Water |
| 2 | cups | Ham, diced |
| 1 | cup | Celery, chopped |
| 1 | cup | Onion, diced |
| 1 | cup | Carrots, sliced thin |
| 1 | tablespoon | Season salt |
Directions
Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 09-18-95
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