Pinto bean with ham
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried pinto beans |
| 5½ | cup | Water |
| 1 | large | Onion, chopped |
| ¼ | pounds | Cooked ham, chopped |
| 1 | Garlic clove, minced | |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Ground cumin |
Directions
Sort and wash beans; place in a 5 quart slow cooker. Stir in 5½ cups water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97
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