Lima beans and ham
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Dry lima beans (soaked) |
1 | large | Green pepper, chopped |
1 | teaspoon | Salt |
1 | cup | Chopped onion |
1 | teaspoon | Dry mustard |
2 | cups | Ham, diced (1/2 lb.) |
1 | cup | Water |
½ | teaspoon | Pepper |
1 | can | Condensed tomato soup |
Directions
INGREDIENTS
DIRECTIONS
Put all ingredients in slow cooker; stir thoroughly. Cover and cook on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6 servings.
Submitted By EARL SHELSBY On 01-25-95
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