Lima beans and ham

1 servings

Ingredients

Quantity Ingredient
1 pounds Dry lima beans (soaked)
1 large Green pepper, chopped
1 teaspoon Salt
1 cup Chopped onion
1 teaspoon Dry mustard
2 cups Ham, diced (1/2 lb.)
1 cup Water
½ teaspoon Pepper
1 can Condensed tomato soup

Directions

INGREDIENTS

DIRECTIONS

Put all ingredients in slow cooker; stir thoroughly. Cover and cook on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6 servings.

Submitted By EARL SHELSBY On 01-25-95

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