Beans creole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Red beans, 12 oz |
| 1 | slice | Salt pork |
| ¼ | pounds | Ham. diced |
| 1 | tablespoon | Bacon drippings |
| 1 | tablespoon | Flour |
| ½ | Green pepper, chopped | |
| 1 | Onion, diced | |
| 2 | Garlic cloves, crushed | |
| Salt | ||
| Pepper | ||
Directions
NATHAN KOPEL WDVB56A
Pick over beans and soak overnight. Cook in water adding more as needed. When cooking begins, add salt pork. After about 45 minutes add ham, In a small sauce pan, saute onions, pepper and garlic in bacon dripings. Add flour and blend. Add to beans and simmer ½ hour more until beans are tender. Serve over rice.
Related recipes
- Baked bean creole
- Bass creole
- Black drum creole
- Cajun creole
- Chicken creole
- Corn creole
- Creole beans
- Creole beans & rice
- Creole beans and rice
- Creole eggs
- Creole favorite
- Creole fish
- Eggs creole
- Fish creole
- Fish creole rbtn28a
- Green bean creole
- Green beans creole
- Sauce creole
- Seafood creole
- Spaghetti creole