Baked bean creole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| 1 | Garlic clove, crushed | |
| Oil for frying | ||
| 2 | Green bell peppers, diced | |
| 3 | Celery stalks, sliced | |
| 2 | tablespoons | Flour |
| 1 | can | Tomatoes |
| 1 | can | Tomato paste |
| 1 | pinch | Basil |
| 1 | pinch | Rosemary |
| 2 | cups | Cooked beans of your choice |
| ½ | cup | Breadcrumbs |
| Water | ||
Directions
Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.
Toronto Vegetarian Association
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