Beef & salsa burritos
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef or ground |
| Turkey | ||
| 1½ | tablespoon | Chili powder |
| ½ | teaspoon | Ground cumin |
| 10 | ounces | Pkg frozen chopped spinach thawed and drained |
| 1¼ | cup | Chunky salsa |
| 1 | cup | Cheddar cheese -- shredded |
| 8 | mediums | Flour tortillas -- warmed |
Directions
In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and ½ teaspoon salt and ¼ teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
Recipe By : Weight Watchers Magazine From: Date:
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