Quick beef & cheese burritos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1¼ | cup | Chunky salsa |
| 8 | ounces | Monterey jack cheese, cubed |
| 8 | Flour tortillas, warmed | |
| Sliced lettuce | ||
| Chopped tomato | ||
| Sliced black olives | ||
| Date: Thu, 12 Sep 96 20:22:10 | ||
Directions
Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia +0000
Related recipes
- Beef & bean burritos
- Beef & cheese burritos
- Beef & salsa burritos
- Beef and bean burritos
- Beef and cheese burritos
- Beef and orange burritos
- Beef and salsa burritos
- Beef burritos
- Beef burritos - enchilada style
- Beef burritos enchilada style
- Crockpot beef burritos
- Easy beef & salsa burritos
- Easy beef and salsa burritos
- Easy burritos
- Mexican burritos
- Quick beef and cheese burritos
- Slow-cooker beef and bean burritos
- Snacks-to-go: beef burritos
- \"beef\" & bean burrito
- \"beef\" and bean burrito