Beef and noodles w/sour cream & paprika

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 pounds Ground beef
1 tablespoon Onion, minced
1 Clove garlic, minced
½ pounds Mushrooms, sliced
¼ cup Dry red wine
Juice of 1 lemon
2 Beef bouillon cubes
1 cup Water
2 cups Uncooked wide noodles
Salt and pepper to taste
1 cup Dairy sour cream
Paprika
Chopped parsley

Directions

SOURCE: Natl Cooking Echo 22 Jun 90 Contributed to the echo by: Janice Norman Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat loses red color and onion tender, stirring with fork to break up the meat. Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.

Season with salt and pepper. Stir in sour cream and heat gently.

Sprinkle with

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