Beef'n potato bake

1 Servings

Ingredients

Quantity Ingredient
4 cups Frozen Hash Brown Potatoes; thawed
3 tablespoons Vegetable oil
⅛ teaspoon Black pepper
1 pounds Ground beef
1 pack Brown Gravy Mix
1 can Durkee French Fried Onions
1 can Water
½ teaspoon Garlic salt
1 pack Frozen Mixed Vegetables; (10-ozs)
1 cup Shredded cheese; (4-ozs) American or
Cheddar

Directions

In a shallow 1-½-quart baking dish, combine potatoes, oil and pepper.

Firmly press mixture across the bottom, and up the sides of dish to form a shell. Bake, uncovered, at 400` for 15 minutes.

Meanwhile, in a skillet, brown and drain ground beef. Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat to medium, and cook 5 minutes. Stir in ½ cup cheese and ½ can of french fried onions; place in potato shell. Bake, uncovered, at 350` for 15 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer.

Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@...> on Jan 1, 1998

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