Beef and sausage dip
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Sausage |
| 1 | medium | Onion, chopped |
| 1 | pounds | Velveeta cheese |
| 1 | can | Cream of mushroom soup |
| 8 | ounces | Sour cream |
| 4 | tablespoons | Old El Paso jalepeno relish |
Directions
Brown beef, sausage and onion. In saucepan, melt 1 lb. Velveeta cheese cut into chunks. Add cream of mushroom soup, 8 oz. sour cream, and relish. Drain meat and add other ingredients. Add additional relish for more spice. Randy Rigg Submitted By RANDY RIGG On 10-04-95
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